Presenting the main conclusions, key messages and recommendations for the EU

On the 20th of January, the SAFO project invited EU representatives and stakeholder organisations to a meeting in Brussels. At the meeting, the main conclusions, key messages and recommendations from the SAFO project were presented.


Organic farming in new member countries

David Younie gave a summary of the five road shows, which had been held in Latvia, Estonia, Hungary, Romania and Slovakia in combination with Czech Republic. The EU regulation has been implemented in these countries in less than two years, and the organic sector is relatively new and immature and faces the challenge of a small home market, but never the less a rapid growth in the number of producers. A number of certification non-compliance areas has been identified and possible solutions discussed at the road show meetings; e.g. housing condition as one of the main areas, where many countries have old livestock systems based on tied housing, old buildings or in some regions peri-urban farming. Five of the SAFO project participants, who were also among the national responsible persons for the conduct of the roadshows all added feedback from their countries to this presentation. They concluded that the organic sectors in their countries have benefited from these discussions in order to obtain a better idea of the EU regulation and status in other EU countries regarding organic farming. In the SAFO network, the road shows gave us an important and valuable impression of the conditions in new EU countries, which added to the mapping of the huge diversity between EU member states.


Standard Development

Albert Sundrum presented some of the main conclusions and recommendations from the Standard Development group, emphasising that a principle of animal health should be included in the EU regulation, and that an animal health and welfare plan should be mandatory for all organic livestock farms in EU. A part of the certification should be based on animal based indicators in order to ensure the beneficial outcome for the animals of the organic production system. In order to meet the huge diversity between countries regarding climatic and other regional specific conditions, a number of rules should be discussed, further specified and illustrated by examples in order to make the EU regulation suitable under all conditions.


Overall key messages

Mette Vaarst presented some of the overall key messages from the SAFO project. There is still a gap between organic principles, regulations and farm practices, which call for further action, research and exchange of knowledge and experience. The four workshops had with its 81 oral and 39 poster presentations, which are all published and available, contributed significantly to the common knowledge base and a mutual understanding of the challenges regarding animal health, welfare and food safety in organic farming in Europe. The diversity between countries had been vividly illustrated through farm visits and focus on the host countries organic sector. Three SAFO participant consultations had further added details to the needs for understanding the diversity as well as the common characteristics of organic farming.

Presentations and annexes (PDF)

Agenda


Implementation of organic farming in accordance with the EU regulations in new member countries – conclusions from Work Package 6

Prepared by David Younie, Elita Selegovska, Gyorgyi Takacs, Ragnar Leming, Olga Ondrasovicova and Gheorghe Mihai


Recommendations to the formulation of EU regulation on livestock production, animal health and food safety based on conclusions from Work Package 3

Prepared by Albert Sundrum, Georgios Arsenos, Antoni Kuzniar, Britt Henriksen, Michael Walkenhorst and Susanne Padel


Key messages, conclusions and future action on organic livestock production with focus on animal health, animal welfare and food safety. SAFO Steering Committee

Prepared by Mette Vaarst, Susanne Padel, Albert Sundrum, David Younie and Caroline Rymer).


Implementation of the EU legislation on organic animal production with focus on animal health, welfare and food safety: description, analysis and recommendations for the future based on questionnaire survey among SAFO participants (Draft of 6 February)

Prepared by Mette Vaarst, Susanne Padel, Georgios Arsenos, Albert Sundrum, Antoni Kuzniar, Michael Walkenhorst, Lise Grøva, Britt Henriksen, Caroline Rymer