2nd SAFO workshop
Presentations given at the workshop on "Development of organic livestock farming: potential and limitations of husbandry practice to secure animal health, welfare and food quality"
25-27th March, University of Kassel, Witzenhausen, Germany
All the presentations are PDF-files
Mette Vaarst and Mala Hovi, DK, UK:
State of the art and future challenges in researching organic animal health management and food quality
Ton Baars, Luis BolkInstitute, NL:
The concepts of animal health and naturalness of animals among organic farmers and experts in the Netherlands
Uli Schumacher, Bielefeld DE:
Animal, welfare and health problem areas from an organic farmers point of view
Peter Plate, Dorset UK:
A veterinarian's perspective of animal health problems on organic farms
Barbara Früh, FiBL CH:
Feeding strategies in Swiss organic farming to improve food quality and animal health
Herve Hoste, INRA FR:
Nutritional aspects of bioactive forages for worm control in organic sheep
Hubertus Hertzberg, FiBL, CH:
Control of gastrointestinal nematodes in organic beef cattle through grazing management
Thomas Dosch, Bioland DE:
Organic farming in Germany
Jos Langhout and Jan-Paul Wagenaar, Luis Bolk, NL:
Alternative calf rearing system for organic dairy farms
Baars, T, Luis Bolk Institute, NL:
Effects of housing on mastitis and somatic cell count: analysis of farm data
Regine Koopmann and Kerstin Barth, FAL DE:
The relationship between worm burden and milk quality of goats
Andrea Martini et al., Florenze IT:
Effects of pasture on animal health, welfare and performances of organic beef reared in Tuscany
Arsenos G. et al.,Thessaloniki GR:
Proposed husbandry practices to ensure animal health and product quality in organic sheep and goat production
R. Kostuch, Krakow Poland:
Production effects at different systems of environmental friendly grazing of fat heifers in the Carpathians
T B Rodenburg, Lelystadt NL:
Organic broilers in the Netherlands
Monique Bestmann, Luis Bolk Institute NL:
Health in free-range chickens - facts and fairy tales
Werner Zollitsch, University Vienna AT:
Protein supply for organic poultry: options and shortcomings
Esther Zeltner, FiBL CH:
How to motivate laying hens to use the hen run
Christoph Winckler & Jan Brinkmann, University Vienna AT:
Animal Health In Organic Dairy Farming – Results From A Survey in Germany
Britt Henriksen, et al., NORSOEK NO:
Development of an advisory system that supports good animal welfare in organic milk production in Norway
Michael Walkenhorst, FiBL, CH:
Organic udder health concepts – how to reduce therapies
Edda Haas & Beat Babst, FiBL, CH:
Swiss organic dairy milk farmer survey: Which path has to be traced for the organic cow in the future?
Tina Leeb, University of Bristol GB:
Animal-based assessment protocol/AW risk assessment protocol for organic certification
Chris Attkinson, Scottish Organic Producers Association:
Assessing animal health and welfare from a certification bodies point of view
Dr.Janis Miculis, SIGRA, Latvia:
Development of organic livestock production and certification in Latvia
Albert Sundrum & M Ebke, Uni Kassel DE:
Problems and challenges with the certification of organic pigs
