Quality and safety of organic livestock food and other livestock products

Topics to be included:

• Define and explore quality in food production
• Consumers' concepts of quality
• Methods of measuring quality
• Control measures for measuring health risks in food production from farm to plate
• Health analysis critical control points (HACCP) in the organic food production sector
• Extensification, environment and health

The workshop is expected to be held in Switzerland, 2005.

Se the invitations (pdf)